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Lemon-Curry Chicken Casserole

By: Sue Yaeger  
"Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 617 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (12 ounce) packages frozen cut asparagus, thawed and drained
  • 4 boneless skinless chicken breast halves, cut into 1/2-inch strips
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1/2 cup sliced almonds, toasted

Directions

  1. Place asparagus in a greased 11-in. x 7-in. x 2-in. baking dish; set aside. Sprinkle chicken with salt and pepper. In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. Bake, uncovered, at 350 degrees F for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by DENNIS0420 
My family loved this recipe and will be made over and over again. Substituted plain yogurt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by TNSDEBBIE 
Excellent recipe!! My husband doesn't like curry but loved this recipe. Just the right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Rachel 
Wonderful! I tweaked a few things... --Used haricots verts instead of asparagus (2 12oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Mommeee 
Very, very tasty. My husband and I both really enjoyed the flavor, felt it wasn't too heavy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by beannt79 
I really enjoyed this. It was my second attempt at a chicken curry dish and my husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by AFARAGE 
We really enjoyed this recipe. I used the plain yogurt as suggested by another reviewer, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Piccina 
This was delish. I added a layer of cooked brown rice between the asparagus and chicken to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by thea 
I made this for company, substituting fresh broccoli for the asparagus. It was a huge hit, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Caren 
Excellent! Leftovers are even good two days later warmed up. Great recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by candace 
just ok MORE

 
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