The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 29, 2009
Excellent! The best lemon curd I've ever had! Not eggy like other curds. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 10, 2009
This is perfect Lemon Curd! I have had many different ones but this is the best. Instead of using a double boiler, I used the microwave. I have a powerful microwave so I stirred every minute with a wire whisk for 5 minutes. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
Absolutely loved this! I made it with an angel food cake and cream cheese frosting but it would have been just as good to eat by itself! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
makes a lot, great texture and super easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: May 18, 2009
I used 3/4 c. fresh meyer lemon juice and 3/4 c. sugar as recommended by other reviewers, but still found the curd way too sweet. I'll try only 1/4 c. sugar next time. The lemon flavor was excellent, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 1, 2009
Excellent! Filled a coconut cake with this lemon curd for Easter and it was wonderful! Just the right balance of tart and sweet. The recipe couldn't be easier either. Will start using this regularly instead of my usual lemon filling.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 14, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 23, 2009
Awesome!!! Smooth and perfect for a lemon meringue filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 16, 2009
AMAZING! I used about 3 times the lemon rind because we're lemon fiends ;) I was very careful using the double-boiler and it never tried to curdle - just make sure you keep it at a low temperature to simmer the water.
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Mar. 16, 2009
This is delicious! Tart and wonderful. I did not use lemon peel.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Feb. 25, 2009
Great googale! This was more than wonderful! I made it for our Women's Tea at church and it was all gone! The cooking time for me was around 30 minutes before thickening up. **Up-Date** I made this again and the cooking time for high altitude is atleast 30 min. We are at about 3700 ft where we live. Everytime I make this the crowd goes wild and atleast one person wants to lick the bowl :) This curd is great for scones, cake filling, pie filling, you could even put it on banana bread. I personally think you could use a spoon...:)
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 23, 2009
This is very tasty, it was hard not to eat it out of the saucepan. I've made it twice, it goes great as a filling for lemon meringue pie. But if you cook it too long or too hot then you get little eggy parts where the egg cooked first without being mixed; looks bad, and tastes funny if you do that.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
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Reviewed: Feb. 18, 2009
Nice recipe. I liked the ease of preparation, the consistency, and the perfect balance between sweet and tart. I used this to fill the 2-layer "Lemon Gold Cake" also from this site and it was just the right amount.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 18, 2009
It was good, but had a metallic taste. Maybe from the pan I cooked it in, I'm not sure. Next time I will try cooking it in something else and hopefully it will taste better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 6, 2009
This turned out perfect!
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 27, 2009
This was GREAT! I made during the holidays to use between the layers and on top of a cake after buying a jar at the store - immediately knew I didn't what "that" on my cake. This was so good my kids were eating the leftovers right out of the bowl. Now all I can do is think of what I can use Lemon Curd with. Thanks for sharing this great recipe.
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Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 26, 2009
Rich and Dreamy!! I wish I could give it more stars! I'm the person who eats around the last few spoonfulls of lemon filling in lemon meringue pie and I've never had lemon curd before. This was just right with both sweetness and tartness and it was incredibly smooth, so you can finish your dessert happily. If life gives you lemons....make THIS lemon curd! :o)
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Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 14, 2009
Absolutely WONDERFUL... I thought I was at mygrandmother's when I made this and had it with her Chocolate mayonaise cake.. Will definately be making this over and over again!!!
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Cooking Level: Expert

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 20, 2008
This is an absolutely FABULOUS recipe! I made several different flavors while experimenting and they all came out great! I package my own scone mixes and I served some of the curds that I made with my scones and everyone that tasted them were amazed! I've canned several bottles and will be sending them as Christmas gifts! Thank you for this great recipe!
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ann
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 10, 2008
Great over ginger cake.
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Cooking Level: Expert

Living In: Warsaw, New York, USA

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