4.67 stars: 81 ratings
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Perfect Lemon Curd

Submitted by: Tawnie 
Wonderfully tart, classic English lemon curd ... perfect with scones and tea. 
3.86 stars: 14 ratings
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Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 
4.77 stars: 156 ratings
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Microwave Lemon Curd

Submitted by: Catseo 
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time. 
3 stars: 1 ratings
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Lemon Curd Cookies

Submitted by: Carole Vogel 
'I've made these cookies for years...and like to give them out to family and friends,' writes Carole Vogel of Allison Park, Pennsylvania. 
4.49 stars: 80 ratings
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Lemon Curd Bars

Submitted by: Thea 
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 
3.43 stars: 7 ratings
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Lemon Ice

Submitted by: Concetta Maranto Skenfield 
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California 
2.75 stars: 8 ratings
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Lemon Cake Roll

Submitted by: Dorothy Earl 
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s. 
4.36 stars: 14 ratings
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Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 
4.62 stars: 81 ratings
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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger 
Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.' 
3.6 stars: 5 ratings
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Great-Grandma's Lemon Cake

Submitted by: Glenda Stokes 
'Baking and giving' is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions, but I enjoy aspect of 'measuring and mixing'! This is one of my favorites, copied down from my mother's old cookbook. 
 
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