Photo of: Perfect Lemon Curd

Perfect Lemon Curd

Submitted by: TAWNIE44 
Wonderfully tart, classic English lemon curd ... perfect with scones and tea. 

Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 

Photo of: Microwave Lemon Curd

Microwave Lemon Curd

Submitted by: CATSEO 
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time. 

Photo of: Lemon Curd Cookies

Lemon Curd Cookies

Submitted by: Carole Vogel 
'I've made these cookies for years...and like to give them out to family and friends,' writes Carole Vogel of Allison Park, Pennsylvania. 

Photo of: Lemon Curd Bars

Lemon Curd Bars

Submitted by: THEA 
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 

Photo of: Lemon Ice

Lemon Ice

Submitted by: Concetta Maranto Skenfield 
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California 

Photo of: Lemon Cake Roll

Lemon Cake Roll

Submitted by: Dorothy Earl 
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s. 

Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 

Photo of: Lemon Lover's Pound Cake

Lemon Lover's Pound Cake

Submitted by: Annettia Mounger 
Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.' 

Photo of: Great-Grandma's Lemon Cake

Great-Grandma's Lemon Cake

Submitted by: Glenda Stokes 
'Baking and giving' is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions, but I enjoy aspect of 'measuring and mixing'! This is one of my favorites, copied down from my mother's old cookbook. 
 
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