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Lemon Curd
SUBMITTED BY:
Margaret Balakowski
"Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter."
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS & SCALING
Original recipe yield: 13 servings
US
METRIC
About
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and
conversions
INGREDIENTS
3 eggs
1 cup sugar
1/2 cup fresh lemon juice
1/4 cup butter or margarine, melted
1 tablespoon grated lemon peel
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(25)
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DIRECTIONS
In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Feb. 4, 2007 by Lauren
This is an amazing recipe! So fast and easy - delicious and rich! Sometimes, I just eat it warm out of the bowl!
5 users found this review helpful
Reviewed on Feb. 10, 2008 by
3gr8kidscookin
This was the best lemon curd I have tasted. I actually doubled the recipe and made it into a lemon meringue pie. Super easy to make. Thanks for sharing.
3 users found this review helpful
Reviewed on Jan. 27, 2008 by
lovebeingamom
Great googale! This was more than wonderful! I made it for our Women's Tea at church and it was all gone! The cooking time for me was around 30 minutes before thickening up.
3 users found this review helpful
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Lemon Curd
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