Lemon Curd

SUBMITTED BY: Margaret Balakowski

"Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 13 servings

USMETRIC

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INGREDIENTS

3 eggs
1 cup sugar
1/2 cup fresh lemon juice
1/4 cup butter or margarine, melted
1 tablespoon grated lemon peel

READ REVIEWS (25)

DIRECTIONS

In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.

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REVIEWS

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Reviewed on Feb. 4, 2007 by Lauren

This is an amazing recipe! So fast and easy - delicious and rich! Sometimes, I just eat it warm out of the bowl!

5 users found this review helpful

Reviewed on Feb. 10, 2008 by 3gr8kidscookin

This was the best lemon curd I have tasted. I actually doubled the recipe and made it into a lemon meringue pie. Super easy to make. Thanks for sharing.

3 users found this review helpful

Reviewed on Jan. 27, 2008 by lovebeingamom

Great googale! This was more than wonderful! I made it for our Women's Tea at church and it was all gone! The cooking time for me was around 30 minutes before thickening up.

3 users found this review helpful

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