Lemon Curd Tassies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 26, 2004
I might have not rolled the dough enough but I could barely get 2 dozen tarts when I used smaller cutters than specified in the directions. Next time I would double the tart dough recipe and absolutely use the 3-inch cutter as the tart shrinks quite a bit after baking. Other than that, these are awesome. Just enough lemon to sweetness flavour!!
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Reviewed: Apr. 22, 2003
Very good recipe. A nice light dessert for spring. I topped each with a tsp. of Cool Whip and toasted almonds for a nicer presentation.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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Reviewed: Aug. 12, 2002
Very yummy! I did not have a mini muffin tin, so we used a regular muffin tin. They were more like tarts. Curd was delicious. Will make again.
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Feb. 2, 2002
this was a very tasty dessert and i thoroughly enjoyed it. THANKS!
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Reviewed: Oct. 14, 2000
I made these for my bridesmaid's tea. They went over really well! I made the filling the night before and then baked the shells that morning. The recipe was really easy to follow but I found out to use a "mini muffin" tin for better results, since I didn't have the "proper" pan. The filling is excellent, although I didn't care for the taste of the shell too much.
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