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Lemon Butter Cookies

Submitted by: Kathleen Dickerson

Crisp, lemony cookies.

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This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!

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Lemon Squares II

Submitted by: Jupiter2

A great bar cookie with a butter cookie crust and a lemon filling.

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Lemon Chewy Crisps

Submitted by: Jennifer Lipka

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

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