Lemon Curd Tarts Recipe - Allrecipes.com
Lemon Curd Tarts Recipe
  • READY IN 10 mins

Lemon Curd Tarts

Recipe by  

"These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store."

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Original recipe makes 15 tarts Change Servings

Directions

  1. Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Apr 20, 2014

Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. It was a great recipe although I had to thicken to use in the phyllo shells. I made these for Easter and they were a hit. Paula, thank you for this simple recipe. I already have 2 other occasions that I know I will be making these again.

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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