I found this recipe when I was searching for a use for extra lemon curd from a Lemon Meringue cupcake recipe (I highly recommend "A Baker's Field Guide to Cupcakes" by Dede Wilson by the way). This lemon bar recipe is simple and delicious! The baked part of the bar is basically a shortbread cookie, which was rich and buttery. On the top we used almonds and coconut, and put it all in a smaller pan for thicker bars. Even though I've been baking all this lemon stuff, I am not normally a big lemon fan. However, homemade lemon curd is so yummy even non-lemon fans are won over by it. I found these bars an excellent use for it and they were a big hit when I brought them to the party!
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I found this recipe when I was searching for a use for extra lemon curd from a Lemon Meringue...