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Lemon Curd Bars

Submitted by: Dickinson's 
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture. 
Photo of: Lemon Bars II

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 
Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie 
Lemon bars on a shortbread base. 
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Lemon Pie Bars

Submitted by: kukadog 
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on! 
Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 
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Lemon Dream Bars

Submitted by: bluebayou 
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then. 
Photo of: Old-Fashioned Lemon Bars

Old-Fashioned Lemon Bars

Submitted by: Rosina 
Yield depends on whether large or small bars are cut. 
Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 
Photo of: The Best Lemon Bars

The Best Lemon Bars

Submitted by: Patty Schenck 
These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes! 
Photo of: Lemon Zucchini Bars

Lemon Zucchini Bars

Submitted by: Rosina 
This bar cookie recipe is a good use for that bumper zucchini crop. 
 
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