Lemon Curd Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mameshiba
Reviewed: Dec. 30, 2014
This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconut and freshly ground almonds. Just perfect! No need to add powdered sugar...beautiful on its own.
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