"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture." — Dickinson's
Watch video tips and tricks
2 1/2 cups
Pillsbury BEST® All Purpose Flour
2 (10 ounce) jars
Dickinson's® Lemon Curd
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Curd Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 95
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.
These traditional lemon bars have a lovely buttery crust and sweet-tart filling