Recipe by Dickinson's
"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."
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2 1/2 cups
Pillsbury BEST® All Purpose Flour
2 (10 ounce) jars
Dickinson's® Lemon Curd
This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconut and freshly ground almonds. Just perfect! No need to add powdered sugar...beautiful on its own.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Curd Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 95
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