Lemon Curd Bars Recipe - Allrecipes.com
Lemon Curd Bars Recipe
  • READY IN 55 mins

Lemon Curd Bars

Recipe by  

"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."

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Ingredients Edit and Save

Original recipe makes 2 dozen bars Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Kitchen-Friendly View

Footnotes

  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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Reviews More Reviews

Dec 30, 2014

This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconut and freshly ground almonds. Just perfect! No need to add powdered sugar...beautiful on its own.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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