Recipe by Dickinson's
"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."
Watch video tips and tricks
2 1/2 cups
Pillsbury BEST® All Purpose Flour
2 (10 ounce) jars
Dickinson's® Lemon Curd
This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconut and freshly ground almonds. Just perfect! No need to add powdered sugar...beautiful on its own.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Curd Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 95
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
These traditional lemon bars have a lovely buttery crust and sweet-tart filling
See how to make tart and tasty lemon bars.