I made this this afternoon, but since I do not have a double boiler nor any way to rig one up, I just did it on direct but low flame. I whisked it steadily for about 10 minutes over the heat and it was barely any thicker than when I started but it had thickened a bit. I poured it into a container and stuck it in the fridge. 2 hours later it was like a slightly thin jelly, so it is setting up thicker, but taking its sweet time. Flavor is fantastic though and will make this again for sure. I am curious to know how this would be with slightly less sugar- its super sweet as it is.
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I made this this afternoon, but since I do not have a double boiler nor any way to rig one up,...