Recipe by AngelaD
"The best lemon cupcake topped with a sweet lemon frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white sugar, or more to taste
1 1/2 cups
milk, or more as needed
confectioners' sugar, or more as needed
it turned out much better than I was expecting. It was a little too sweet.
I am new to baking. I loved this recipe...it was a lot simpler then a lot I was finding. It seems a little dense...trying to figure out how to fix that next time...I did not find them too sweet, They may need a little less flour..or just more milk..it is a good recipe to use as a base for other flavors too, it seems. I did not use lemon extract. I used concentrated lemon juice...(it gave it a lighter lemon flavor...)..for a strong lemon flavor I would suggest using actual fresh lemons. I did not use the frosting recipe...I wanted cream cheese frosting...I find a very easy recipe on foodnetwork.com.
I think I will start using this recipe for cupcakes.
I did add a little more sugar, not a lot more.
I will see if my fiance likes it. I filled the cupcake liners almost all the way..maybe 3/4 full and they did round up pretty nice.
The batter was a bit thicker too, the last ones I made had a very watery batter...which is why I think these may have needed a little more milk..
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Cupcakes with Lemon Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light, lemony cupcakes from scratch.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.
These big-eyed cuties are perfect for kids' birthdays.