Fabulous. I didn't have self rising flour, so I made my own, as done by other reviewers (1 tsp. baking powder per every cup of regular flour). Also, I halved the recipe, and it worked perfectly! Sometimes decreasing or increasing the recipes of baked goods turns out wonky, but this worked great. I made lemon vanilla buttercream to go on top instead of the whipped frosting. I found that halving it made 12 perfect cupcakes, but I like mine a little over-full. Thanks for this awesome recipe!
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Fabulous. I didn't have self rising flour, so I made my own, as done by other reviewers (1...