Photo of: Lemon Cream Cupcakes

Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox 
'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta. 

Photo of: Lemon PHILLY Cupcakes

Lemon PHILLY Cupcakes

Provided by: Philadelphia
Light, lemony cupcakes are frosted with a fresh-tasting icing made with cream cheese. 

Photo of: Lemon Daisy Cupcakes

Lemon Daisy Cupcakes

Submitted by: KRAFT® 
Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes. 

Lemon Loaf Cake

Submitted by: seth martin 
This sweet cake has a delicious and tart lemon zing! 

Photo of: Zesty Lemon Loaf

Zesty Lemon Loaf

Submitted by: Kathleen C 
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. 

Chipotle Lemon Bars

Submitted by: Crystal McChesney 
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars. 

Photo of: Granny's Lemon Yum Yum

Granny's Lemon Yum Yum

Submitted by: MANDY1975 
Home Town: Longview, Texas, USA
Living In: Dallas, Texas, USA
This layered lemon confection is sure to become a hit with your family too! 

Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Submitted by: John Thompson 
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 

Photo of: Strawberry Cupcakes

Strawberry Cupcakes

Submitted by: Aini 
Living In: Aljunied, East Region, Singapore
The strawberry cupcakes in this recipe are made with real fresh strawberry bits! 

Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Submitted by: Diane Pace 
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 
 
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