This is just a review of the cupcakes, not the frosting, as I had a strawberry lemonade frosting I wanted to use on them.
I followed the advice of the original recipe submitter, and made these as mini muffins. It made far more than 24. Eventually I broke down and used most of the remaining batter for six full sized cupcakes.
I think perhaps the recipe calls for too much butter. My cupcakes are greasy. The lemon flavor is *extremely* subtle, despite my fears that I used too much zest. I was hoping for more lemon kick.
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This is just a review of the cupcakes, not the frosting, as I had a strawberry lemonade...