Lemon Crumb Muffins Recipe Recipe - Allrecipes.com
Lemon Crumb Muffins Recipe
  • READY IN ABOUT hrs

Lemon Crumb Muffins Recipe

Read Reviews (2)

"This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs)." 

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Ingredients Edit and Save

Original recipe makes 40 muffins Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
  2. Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
  3. Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
  4. Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Apr 06, 2013

I made these today & they are amazing! I did make a few changes: I used French Vanilla yogurt instead of sour cream and also added lemon extract. For the topping, I mixed brown sugar, white sugar & lemon zest then sprinkled that on top before baking. From this recipe, I made 24 mini muffins, 12 regular sized muffins then, with the leftover batter, I added frozen blueberries & made 2 lemon blueberry loaves! YUM!

 
Jan 21, 2013

The muffins had a great base and they came out wonderfully, but I don't find them to be that phenomenal. Without the crumb topping they would have been very boring. If I ever make them again I think I'll add some more lemon to it; the flavor was rather faint in the final product.

 

2 Ratings

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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