These are very easy, delicious cookies. I whipped up a batch using the recipe as written and they turned out fantastic. I found the dough became more workable when I let it rest a minute following the addition of the melted butter. Once the butter was worked in, I added the egg. The batter was easy to work with and I'm thinking this recipe might lend itself to other flavors, such as orange or cherry. After looking at the reviews, I might try some of the tweaks suggested; I particularly like the one for using lemon juice.
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