Reviewed: Apr. 10, 2011

i was not crazy about these, won't make again. followed the recipe exactly. My daughter and grandkids loved them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Oct. 30, 2010

At first I wasn't sure how I felt about the lemon flavor, but after a few cookies I was hooked. Definitely a nice change from your typical cookie recipes. I think that I will also experiment with other cake mix flavors - maybe confetti cake!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 19, 2010

Normally I don't like cake mix cookies because of the texture. BUT, because of the addition of the rice krispies they have a nice crunchiness. I got the regular cake mix (accidentally) instead of the one with pudding. I added a couple tbsp more butter because of it. Also used 2 eggs and double the rice krispies. I used a cookie scoop and baked them about 11 min.'s. They came out great! They didn't spread much at all. I did have a little trouble with them sticking to the pan just a little. Parchment paper would fix that. I glazed with a buttery, powdered sugar glaze. REALLY good! The kids loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Judy Cowan

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

Reviewed: Jul. 18, 2010

I took these to work along with a can of lemon frosting. Everybody loved them. They were gone in no time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2manycats

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Barstow, California, USA

Reviewed: Apr. 28, 2010

Pretty good... they raised alot of money for my non-profit organization, MoreThanCookies! Not my fave, but they sold well; everybody loved them!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MoreThanCookies

Reviewed: Apr. 23, 2010

these were good, fast and easy. seemed a little too dry when forming balls, but came out of the oven okay...? I might add some melted butter next time to make shaping the balls easier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FROGPRINCESS7

Reviewed: Apr. 3, 2010

These cookies are DELICIOUS!!! Will make again and again.... will also try w/ strawberry cake mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRINGA3

Reviewed: Jan. 24, 2010

Love these little guys! It was so very easy. I did the same thing someone else did by buying the mix w/o pudding. However, they came out fine. I bet they would have been better had I got a mix with pudding! If I could, I would rate this as a 10. I would have liked it even better if you had included the glaze you used.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barb

Reviewed: Jan. 22, 2010

These were good; however, came out a little hard. I understand they are crisps, but they were still a little 'snappy' - Next time, I might use a little water. I made powdered sugar icing w/ green food coloring to add a little 'pizzazz'... Other than that, yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krissi Miller

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Benson, North Carolina, USA

Reviewed: Jan. 20, 2010

I am a lover of lemon cakes and pies so I was anxious to try this recipe. Unfortunately, the cookies were hard and did not taste like a good lemon flavor, too imitation.

Was this review helpful? [ YES ]
1 user found this review helpful