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Reviewed: Jan. 3, 2008

I thought I was in big trouble - had been doing a massive amount of baking and had miscounted how many eggs I required. Substituted a half cup of lemon yogurt and it worked. No one suspected a thing and it topped my Greek Lemon Cake beautifully.

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orestescalpis

	Cooking Level: Intermediate Home Town: Galveston, Texas, USA Living In: New York, New York, USA
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Reviewed: Jun. 27, 2004

I didn't like this at all. It was much to eggy for a frosting, my family and I thought it was terrible.

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AUSSIEBEAR

	Cooking Level: Intermediate Home Town: Perth, Western Australia, Australia Living In: Norwich, Norfolk, England, U.K.
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Reviewed: Oct. 26, 2003

Make sure you use butter not spread

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JameelahS


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Reviewed: Aug. 19, 2003

This recipe was so awesome!! I dreamed about it! I used it with a butter yellow cake mix and used fresh whipped whipping cream as an icing. Every one was crazy about it!! I love you Tammy!!

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ULCHKA


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Reviewed: Aug. 6, 2003

This Filling/Icing is AMAZING. It is very easy, and soo good! It is a little sweet but very Delicious! Like another poster said, it is like meringue. I used it as an icing for my butter cake, and it was Great!

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Jen B


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Reviewed: Dec. 23, 2002

This was great. Very easy to make. I used as a filling on a 9x13 layered, silver white cake and used vanilla frosting on top and then added some more of the lemon cream on top. It was very good! I did have some left over, I guess I could have used more on the filling. Everyone loved it.

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JSORENSEN


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Reviewed: Aug. 29, 2002

Tastes like lemon merrange filling! Very good.

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Reviewer:

SHACOE


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