Photo of: Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Submitted by: Carol 
Great flavor and so creamy. Great on Daffodil cake. 

Photo of: Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Submitted by: Amanda Howell 
Great on Lemon Drops. 

Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 

Lemon Cream Pie

Submitted by: JJOHN32 
A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves. 

Photo of: Lemon Cream Cupcakes

Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox 
'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta. 

Photo of: Lemon Cooler Cream Cake

Lemon Cooler Cream Cake

Submitted by: CAROLINENOW 
Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold. 

Photo of: Lemon Cream Puffs

Lemon Cream Puffs

Submitted by: Doreen Martin 
The fluffy filling for these light crisp shells has a delectable citrus flavor. Field editor Doreen Martin of Kitimat, British Columbia shared the special treat. 

Photo of: Tart Lemon Ice Cream

Tart Lemon Ice Cream

Submitted by: VRMWIFE 
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer. 

Photo of: Lemon Ice Cream

Lemon Ice Cream

Submitted by: Nancy Schantz 
What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, 'Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make.' 

Photo of: Blueberry Pudding with Lemon Cream Sauce

Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer 
'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.' 
 
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