Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries Recipe - Allrecipes.com
Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries Recipe

Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

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"Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

    1 hr 10 mins


  1. Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside. In a large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla. Add pie filling; beat until well combined. In a large bowl whisk together eggs and milk until combined.
  2. Trim ends off French bread and discard or save for another use. Cut loaf into 16 slices. Arrange half the slices in the prepared baking dish, overlapping slices if necessary. Evenly pour on 1/2 of the egg mixture (about 1 3/4 cups). Spoon lemon filling atop bread slices in dish, spreading evenly. Top with remaining bread slices. Dish will be very full. Slowly pour remaining egg mixture evenly over bread slices in dish.
  3. In a medium bowl combine oats, brown sugar, cinnamon, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle oat mixture over bread slices in dish.
  4. Bake, uncovered, for 40 to 45 minutes or until set in the center. Let stand on a wire rack for 20 to 30 minutes before serving. Serve with berries.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2009

Excellent, easy, classy breakfast!! I served it to the in-laws Christmas morning and there was nothing leftover. The only modification I made was to use Lucky's Apple Pie Filling instead of the lemon filling (grocery store was out of lemon). I could see how ANY pie filling would be tastey though! Definitely needs to bake longer - 60+ minutes.

Most Helpful Critical Review
Mar 28, 2011

not really impressed with this recipe. Good but had better. If you like things really sweet & like lemon than you may like this.

Aug 04, 2010

Used all blueberries and whole wheat french bread for 4th of July brunch. Wonderful, filling, and presented well.

Sep 09, 2014

My mother loved this. I followed the directions exactly- however will do things a little differently next time. I found there was way too much egg for my liking when poured over the bread so next time I will probably just dunk the bread pieces in the mixture. I will also add that this would probably taste great with just about any flavour pie filling.

Jan 21, 2010

Folllowed the revipe exactly and this turned out amazing. Definately will make this again maybe next time I will try a different flavor. AWESOME

Oct 26, 2010

I found this to very bland. As others have said, I would switch the lemon filling for apple.

Feb 18, 2010

I liked this, I just expected a bit more tanginess to it. The cream cheese really tones down the tartness of the lemon pie filling. We enjoyed it but not as much as the other overnight french toast we made.

Jan 26, 2010

This was really easy and very good. I may trim the crusts next time, so all the bread is soft.


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  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 78.3 g
  • 25%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 836 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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