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Reviewed: Jul. 15, 2008

The filling for these cream puffs is delicious--the perfect balance of sweetness and citrus. I double the flour and water, so as to double the number of shells. That way I can use all the filling, and any extra shells are a lovely complement to stews and winter meals.

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CateS


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Reviewed: Jun. 1, 2008

I followed the recipe exactly as listed and it came out looking like the picture and tasting delish!. No leftovers.

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CINDY MADONNA


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Reviewed: May 27, 2008

Wonderful! We just made this recipie, and it was easy and perfect. We increased the lemon by 1 tbsp for a bit more of a lemony bite - otherwise, so very perfect! Don't discard the soft center of the puffs! Eat them sprinkled with powdered sugar while you wait for the custard to firm up. (husband thinks this is gross, i think it's tasty!)

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Ammy

	Cooking Level: Expert Living In: Monterey, California, USA
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Reviewed: Apr. 20, 2008

This was delicious and easy to make. Thanks!

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Reviewer:

lylarose

	Cooking Level: Expert
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Reviewed: Apr. 3, 2008

This was a fabulous recipe. I made it for a family get together and received rave reviews. The filling is light and with a perfect hit of lemon to be refreshing rather than overpowering. I did however end up with a sizable portion of filling left over. Next time I think that I will 1 1/2 the batter.

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Shannon

	Cooking Level: Intermediate Living In: Rexburg, Idaho, USA
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Reviewed: Mar. 12, 2008

Perfect recipe! The puffs hollowed out/puffed up perfectly. Didn't stick to the parchment paper, either. Yum!

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mayura

	Cooking Level: Intermediate
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Reviewed: Sep. 9, 2007

The filling in these cream puffs were fabulous! I added a little lemon zest to give it that extra zing. I am not a big fan of the traditional cream puff pastry, I just don’t like that eggy taste, but my husband is and he said that they were good. I would not recommend cutting them before they cool because they just fell apart on me. I used the rest of the filling to fill doughnuts……O yum! For the filling I give this recipe a 5 star! Thanks!!

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Reviewer:

Momma2three


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