Recipe by JJOHN32
"A refreshing dessert for warm nights."
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1 (16.5 ounce) package
lemon bar mix
finely chopped blanched almonds
1 1/2 cups
1 (.25 ounce) package
egg yolks, beaten
1 (8 ounce) package
cream cheese, softened
yellow food coloring
This recipe is really good. I'm giving 4 stars only because it was time consuming. It was tasty and refreshing. The one thing I did different was the crust. I used my pie crust and added in the nuts. On top I put whip cream before serving.
I've made this pie several times and it's great. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Cream Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 367
** Calories from Fat: 196
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