Wow! This recipe was surprisingly easy and even more surprisingly delicious. The flavors all blended nicely together and contained a ton of depth. I made it for my boyfriend and I for dinner about a half and hour ago, and he swears it is the best thing I've ever made. I followed the recipe almost exactly to a tee, with the following changes: I grilled the chicken instead of baking it (just because we prefer the taste) but I kept all of the seasonings the same. The chicken on it's own was delicious enough to be devoured. Also, I used chicken bouillon instead of broth, but that was just because we were out. I am sure it tastes even better with broth. We also used about 1/8 cup more heavy cream, but that's because we felt it was an itty bitty bit thick. I think everybody, beginner or expert, should try this recipe. It will not disappoint!
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