Reviewed: May 15, 2009

The lemon was overpowering. I couldn't taste anything else, and with that much heavy cream, I want to enjoy what I'm eating!

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NATTYFRED

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: May 9, 2009

We really enjoyed this. It was something different, refreshing, and delicious. My 3 year old took one bite and said, "I like this food you made, Mom, I'm going to eat it all gone!" It's going into the rotation. I loved the way the pasta was cooked. I think I'll even make pasta like that and serve it alone as a side dish sometime. Loved it!

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Shea Petersen

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Reviewed: May 7, 2009

Great recipe - hubby and I both loved it. I did saute the chicken versus bake it, but it was still great as written. I can't imagine changing anything else about it. We will definately have it again and it not only be a family favorite but a company favorite as well. Good going Lisa!

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Reddevil53

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Reviewed: May 7, 2009

I thought this was heavenly! I used half and half to cut calories and then had to cornstarch the sauce to thicken it but that was my fault, I should have just followed as written and to hell w/the fat! THis will become a regular in our house.

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selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: May 6, 2009

This recipe was great. My husband loved it! I did make a few changes though. Instead of baking the chicken i cooked it on the stove top and sauteed it in the juice and seasoning. I also used lime juice and a little bit of orange juice in addition to the lemon juice. I also added some white wine and let that simmer for a little bit.It was very very good. The only other thing I added was some fresh tomatoes. I changed a lot but it was a very good recipe.

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amarvin0313

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Reviewed: May 1, 2009

This was a last minute meal because the bagger at the supermarket forgot 2 of my bags.. I had lemon and cream.. I found this recipe and it is fantastic.. I will make it again for sure.. Everyone loved it. and yes, I returned to the store to pick up my missing items...

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Apr. 30, 2009

Excellent, not only do the adults love it, the kids love it too and it such a simple meal to make!!!

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laura

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Reviewed: Apr. 17, 2009

This was delicious! I didn't make any changes to the recipe. It is a family favorite that I will make as often as they will let me!! Thank you.

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Claire

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Reviewed: Apr. 15, 2009

This recipe was excellent. I added steamed asparagus and artichoke hearts. I will be making this again soon!

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cristina

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Reviewed: Apr. 10, 2009

I thought this recipe was delicious. I followed another reviewer's advice by cooking the chicken on the stove to save time. I also added some spinach at the end with the cream. I think this dish would be good with different veggie combinations. Will definitely make again. I also think this will make a good leftover.

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CSWALSH

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA

Living In: Victor, New York, USA

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Reviewed: Apr. 8, 2009

YUM!

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Michelle

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Reviewed: Apr. 8, 2009

I couldn't finish my plate and dh said not to make it again.

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lv2cr8

Cooking Level: Expert

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Reviewed: Apr. 1, 2009

We will be making this again!! Subbed evaporated milk for heavy cream. Also roasted whole chicken with garlic, rosemary & lemon halves in cavity. Used meat from chicken and some of the drippings to flavor sauce. Did NOT need extra garlic salt.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Mar. 31, 2009

Excellent recipe for something different with chicken plus a good one dish dinner. I baked the chicken as directed and it was very moist. I did substitute half and half for the cream and the sauce was still yummy. I added mushrooms and peas to mixed reviews. The mushrooms were good and I would add again but the peas weren't so good but I won't lower my rating for my adjustment. Chicken could be baked ahead of time or you could even use left over chicken. If you love lemon this is for you!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Mar. 17, 2009

OUTSTANDING! makes a LOT, this would be the perfect choice for "bring a dish to pas"!

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TRICKS812

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Reviewed: Mar. 15, 2009

Delicious and easy! Next time I think I will try mixing in some veggies.

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Lynette

Cooking Level: Beginning

Home Town: Lapeer, Michigan, USA

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Reviewed: Mar. 14, 2009

This is fabulous! I used shredded, cooked chicken that I had leftover. I also added sauteed mushrooms and asparagus tips. With the bright lemon flavor it tasted just like Spring! We will have this one again.

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MontanaRed

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Reviewed: Mar. 14, 2009

Excellent!! Loved this and will definitely make it again.

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MaggieB

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Reviewed: Mar. 13, 2009

Good recipe. I followed the recipe, except didn't include the lemon zest. I thought it might be too lemony. I also threw some parmesan cheese on top before serving. The lemon gave a good, but not overpowering flavor. All of the family enjoyed (even my picky 3 yr. old asked for seconds). Now that deserves 5 stars in my house!

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tracyjamison

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Reviewed: Mar. 13, 2009

EXCELLENT!Didn't alter this recipe one bit. Made for 40 tonight and not a bite left and received RAVE reviews! Tons of flavor and EASY. OK, did change the method of cooking the chicken...boiled the chicken breasts for some homemade broth and added spices to the water. Almost a one dish meal! Be sure to undercook the pasta a bit if you are not serving right away or becomes too soft. Delicious!

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ESPANA1

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Lemon Cream Pasta with Chicken

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