Reviewed: Sep. 24, 2009

Nice recipe with a nice flavour! Thanks for sharing.

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Trying To Cook More

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Sep. 1, 2009

Nice and easy, delicately flavored dish. I used light cream and penne, because that's what I had on hand. A little fresh parmesan on top didn't hurt!

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Sep. 1, 2009

I made this for some guests and they enjoyed it. It was tasty. I topped it with some chopped tomato and parsley for color.

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HRS

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

OMG...oh so good. I had planned on eating this for leftovers tomorrow, no can do. My husband and I polished it off between the two of us in one sitting. DE-LISH!!

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McCallLeigh

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

My whole family LOVED this recipe! Highly recommend this one! Even my 2 year old loves it!

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TAKE A MULLIGAN

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Reviewed: Aug. 23, 2009

made this recipe just like its written and it turned out wonderful for me....

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topropeguy

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Aug. 23, 2009

Love this recipe. I grill the chicken and then slice it and serve it on top of the pasta. I make this dish for new moms and it's always a hit!

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Jharmon27

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

My husband LOVED this. I sprinkled a bit of parmesan on top, and next time we decided we must have garlic bread too.

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sanguinesongbird

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Reviewed: Aug. 17, 2009

I love this recipe also. I followed it as directed and it was delicious. I would not skip boiling the pasta in the broth/lemon mixture. It really infuses the flavor into the noodles. Wouldn't be the same without it. I am going to add some tomatoes and peppers to the mix next time.

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Jacqueline

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Reviewed: Aug. 17, 2009

Absolutely delicious!! Whole family loved it! The pasta with that cream sauce is to die for! This is a keeper and will make the pasta as a side dish also.

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Stacey

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Reviewed: Aug. 12, 2009

This was wonderful! I added a bit of dill (one of my favs) and a hint of heat with cyanne pepper. Also, instead of cream, I added 1/2 and 1/2 with bit of flavored cream. I used Coffee Mate's Italian Sweet Cream, but just a bit. All of thoes flavors are quiet potent. Excellent rec. Thanks. This is a keeper! I text'd my b friend and told him I will be making this soon!

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MP

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 29, 2009

I made this recipe exactly as it is written and it took about an hour to cook. It was very easy to make and turned out to be extremely delicious! The only thing I will do different next time is I plan to use less chicken because the three chicken breasts called for in the recipe seemed to be too much for my family. Definitely give this one a try!!

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Stacey

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Reviewed: Jul. 29, 2009

good recipe for a summer dinner, we really enjoyed it :)

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MalElaine

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

This was excellent. I had to alter some things with what I had on hand-but this recipe led to an awesome dinner. I had some precooked chicken strips on hand I wanted to cook, so I let those simmer in chicken broth and lemon juice with garlic pepper and green pepper and onions in a sauce pan while I cooked the noodles as described in the recipe. I didnt have cream so I added skim milk (all I had) and butter to the noodle mixture instead. It still thickened up, and let me tell you, this was excellent. And because the chicken was precooked, this dinner only took me as long to cook as the noodles did. I did alter this recipe-but only because I was looking for a recipe where I could use the little I had on hand-and this did the trick. I highly recommend it, and cant wait to taste it with cream!

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webbfam_moejoe

Cooking Level: Intermediate

Home Town: Navarre, Florida, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 26, 2009

I had printed off this recipe and bought all the ingredients--was planning to make it for dinner. I got home later than planned and found that my fifteen year old daughter had decided to surprise me--dinner was just being placed on the table! It was excellent! She followed the recipe exactly--Thanks for a great recipe!

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klemi

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Reviewed: Jul. 23, 2009

I thought this was absolutely wonderful ... I used lime instead of lemon (boyfriend doesn't like lemon), and did half cream/half skim milk, but it was absolutely divine! I didn't do the chicken in the oven, tho' ... I sauteed it in a large pan with the juice and other ingredients, took it out, deglazed the pan with some of the broth, then added the rest of the broth and all that ... it was great ... thanks!

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Jul. 23, 2009

I made this last night as part of a surprise dinner for my girlfriend and thought it was excellent. Served with a caprese salad, garlic bread, and a locally made chardonnay, it made for a wonderful meal. Cooking the pasta in the chicken broth helped to give it great flavor and the lemon added a very nice touch. I will definitely be making this recipe again. Given how simple and tasty the pasta element was, this would be a great recipe to combine with already prepared chicken leftovers. I'll be eating some of the leftovers in about an hour for lunch and already cannot wait to make it again soon.

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badgrafxghost

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 22, 2009

found this a little to lemony for my taste but it was fine. had some left over it was better the second day!

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khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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Reviewed: Jul. 20, 2009

I added 2tblspn of butter to the pasta when adding the heavy cream. I also used wheat pasta, I think it is more important to get the pasta to the correct firmness than all of the water being absorbed. The dish was good, I will marianate the chicken next time.

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 15, 2009

Good basic recipe, but turned out WAY too lemony. My two year old wouldn't eat it, and she LOVES pasta. IF I try this one again, will definitely halve the lemon, either cut out adding to the chicken or to the pasta water.

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