I would give this dish 5 stars if I didn't think that it had WAY too much lemon. I love lemon, but it was just far too strong here. I followed this recipe exactly as it called for, but I think next time that I will severely cut down on cooking the chicken in it, only put a few tablespoons into the broth, and use 1/2 tsp, maybe even a 1/4, of zest to top it off. And I never could find any rotelle pasta anywhere, so I just used thin spaghetti. That worked fine. Otherwise, everything was fantastic!
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I would give this dish 5 stars if I didn't think that it had WAY too much lemon. I love lemon,...