Reviewer:

Reviewed: Apr. 29, 2012

The sauce is amazing. I made it exactly as the recipe states. Loved it. I agree with the other poster don't change the recipe then say it's not good and downgrade it. It's not the same recipe then.

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Reviewer:

ilmo

Reviewed: Mar. 26, 2012

Very tasty! Made as written other than adding fresh broccoli to the pasta and chicken broth and using half and half instead of heavy cream. We will definitely make again as it was very easy and tasty.

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Reviewer:

SpinningJenny

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 23, 2012

I made exactly as written and thought it was delicious. My even pickier husband, 3 year old and 5 year old ate it all up. I am gladly adding this to my regular recipes, but I will play with it a little to reduce the amount of heavy cream to save calories. I do admit the color is kind of bland so I will reserve this for family use but do not think it looks great enough (fancy enough?) for guests.

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Reviewer:

saraleez

Reviewed: Feb. 22, 2012

Tasted like sour swiss cheese. Way too much work and time for that.

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Reviewer:

ChaniS

Reviewed: Feb. 15, 2012

This is DELICIOUS! I follwed the recipe as is, I just didn't do the chicken part b/c I needed something fast. I also added a 1/2 bag of baby spinach during the last five minutes. So, so good!!

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Reviewer:

christiecooks

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

Would not make again

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Reviewer:

Kayos

Reviewed: Feb. 7, 2012

I loved it. My kids were ok with it, but they don't go for a lemony taste. It was easy to make.

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Reviewer:

LIZLUV

Reviewed: Feb. 7, 2012

I was so excited to try this recipe - I love lemon chicken. I found this recipe to be bland. The lemon did not blend well with the other flavors in the recipe. It just felt like this recipe was lacking something (I can not put my finger on what it was).

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Reviewer:

TaraJohnson85

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

This was an awesome recipe. My family loved it. The only changes I made were to add half and half rather then heavy cream. I also added a little fresh chopped dill. I will definitely make this dish over and over again!

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