The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 21, 2009
This was one of my favorite pasta dishes. I followed exactly EXCEPT I used frest chicken tenders; less chopping. I squirted almost two lemons on it and put in a ziplock to marinate for an hour. I added a drained can of artichoke hearts and baked as posted. Follow the pasta directions exactly but I ended up adding a little more broth than called for a little less time cooking maybe 20 min. It was really good and got rave reviews at my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 21, 2009
Quick and easy. To save on dishes and time, I just sauteed the chicken with the spices in the same pot I made the sauce in. It was a great switch up from the usual pasta dishes we have here. Definitely want to try it with red peppers next.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 16, 2009
Very tasty. Good lemon flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 16, 2009
I believe you have to truly follow this recipe as written to fully be able to grade it. Super easy, time effective, flavorful, and EVERYBODY loved it!! I loved how the pasta is cooked and you really can not grasp the flavor of it all unless you follow the directions. Cooking the chicken ahead with out the seasoning, or trying to saute it on the stove top risks both the flavor and the moisture of the chicken. Five stars from this mom & hostess.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 13, 2009
i wish i could give this 3.5 stars. it was yummy but not something i'd put in my weekly cycle of meals to make for my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by janejones81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Photo by ALFANN02
Reviewed: Nov. 8, 2009
Despite all the rave reviews, i found this to be boring. Thats not to say that this was bad because we finished it but it definitely wasnt creamy enough and was lacking some kind of veggie. I followed the recipe exactly. Average at best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2009
I enjoyed this recipe. I think next time I will add some veggies in with it as suggested by other reveiws. I had to get a bit creative with cooking the pasta. My family is GF, so I used spelt pasta. The spelt pasta is more delicate and could not stand up to the 25 minutes of cooking. So, I scooped it out earlier than that. Other than that I followed everything as written. Maybe some brocoli next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLT
Photo by JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Glen Burnie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2009
You def have to like the flavors in this, if so it taste pretty good. Different than the normal pasta dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2009
This was sooo....Good! WOW! Our family loved this! Used Lemon Juice only (had No Lemons) Used half & half (instead of heavy cream). Also used some fresh garlic on chicken. I think this would be good with broccoli in it too. I think I will try that next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2009
I used fettuccine. I love the way the pasta absorbs the lemon/chicken broth flavors. Except for the lemon zest, I followed the recipe exactly. I will def. make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jacee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2009
This recipe is so refreshing. The lemon flavor is just right (although I must confess that my husband and I LOVE lemons). I have cooked this twice now, the first time as it is written. The second time I replaced the heavy cream with crumbled goat cheese. It gave it a tangier flavor, plus saved a few calories along the way. Very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2009
This was delicious as is but i added a bit of parm and the ptast was OVER the top for me ;] 5 stars with the original 6 with the parm. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tiarra

Cooking Level: Intermediate

Living In: Lagrangeville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2009
Incredible!! Make it as it is written and you will not be disappointed. Thank you Lisa this made my husband and I very happy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by spinn710

Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 14, 2009
Very Very good. The only thing I did different was, I omitted the lemon zest and sprinkled a little cayenne pepper for spice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 13, 2009
Excellent dish! Very easy to make and extremely flavorful. I was expecting it to be quite tasty, but not THIS tasty. Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2009
great! only had to substitute one thing..no heavy cream at the end..so I put in hald and half..and it was awesome. I did sprinkle fresh parmesan on finished product. All 5 in the family want it again...this fed us all with leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2009
Good, but not great. Could be more lemony. 3.5 stars from me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2009
Nice recipe with a nice flavour! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2009
Nice and easy, delicately flavored dish. I used light cream and penne, because that's what I had on hand. A little fresh parmesan on top didn't hurt!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2009
I made this for some guests and they enjoyed it. It was tasty. I topped it with some chopped tomato and parsley for color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRS
Photo by HRS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 239) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?