Reviewed: Nov. 8, 2009

Despite all the rave reviews, i found this to be boring. Thats not to say that this was bad because we finished it but it definitely wasnt creamy enough and was lacking some kind of veggie. I followed the recipe exactly. Average at best.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 8, 2009

I enjoyed this recipe. I think next time I will add some veggies in with it as suggested by other reveiws. I had to get a bit creative with cooking the pasta. My family is GF, so I used spelt pasta. The spelt pasta is more delicate and could not stand up to the 25 minutes of cooking. So, I scooped it out earlier than that. Other than that I followed everything as written. Maybe some brocoli next time.

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JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Nov. 7, 2009

You def have to like the flavors in this, if so it taste pretty good. Different than the normal pasta dish!

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bljohns6

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Reviewed: Nov. 4, 2009

This was sooo....Good! WOW! Our family loved this! Used Lemon Juice only (had No Lemons) Used half & half (instead of heavy cream). Also used some fresh garlic on chicken. I think this would be good with broccoli in it too. I think I will try that next time.

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Laurie D.

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

I used fettuccine. I love the way the pasta absorbs the lemon/chicken broth flavors. Except for the lemon zest, I followed the recipe exactly. I will def. make again.

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Jacee

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

This recipe is so refreshing. The lemon flavor is just right (although I must confess that my husband and I LOVE lemons). I have cooked this twice now, the first time as it is written. The second time I replaced the heavy cream with crumbled goat cheese. It gave it a tangier flavor, plus saved a few calories along the way. Very tasty!

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Fahrer Out

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Reviewed: Oct. 24, 2009

This was delicious as is but i added a bit of parm and the ptast was OVER the top for me ;] 5 stars with the original 6 with the parm. Thanks!

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Tiarra

Cooking Level: Intermediate

Home Town: Lexington, South Carolina, USA

Living In: Lagrangeville, New York, USA

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Reviewed: Oct. 18, 2009

Incredible!! Make it as it is written and you will not be disappointed. Thank you Lisa this made my husband and I very happy.

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spinn710

Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA

Living In: Portsmouth, New Hampshire, USA

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Reviewed: Oct. 14, 2009

Very Very good. The only thing I did different was, I omitted the lemon zest and sprinkled a little cayenne pepper for spice.

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Jamie

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Reviewed: Oct. 13, 2009

Excellent dish! Very easy to make and extremely flavorful. I was expecting it to be quite tasty, but not THIS tasty. Thanks so much!

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newlywedchef

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Reviewed: Oct. 11, 2009

great! only had to substitute one thing..no heavy cream at the end..so I put in hald and half..and it was awesome. I did sprinkle fresh parmesan on finished product. All 5 in the family want it again...this fed us all with leftovers!

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SEEKER2

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Reviewed: Sep. 24, 2009

Good, but not great. Could be more lemony. 3.5 stars from me.

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JUICIEST

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Reviewed: Sep. 24, 2009

Nice recipe with a nice flavour! Thanks for sharing.

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Trying To Cook More

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Sep. 1, 2009

Nice and easy, delicately flavored dish. I used light cream and penne, because that's what I had on hand. A little fresh parmesan on top didn't hurt!

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Sep. 1, 2009

I made this for some guests and they enjoyed it. It was tasty. I topped it with some chopped tomato and parsley for color.

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HRS

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

OMG...oh so good. I had planned on eating this for leftovers tomorrow, no can do. My husband and I polished it off between the two of us in one sitting. DE-LISH!!

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