Lemon Cream Pasta with Chicken Recipe
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Lemon Cream Pasta with Chicken

By: Lisa Ramos  
"This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare."

Rating: This weblink has been rated 305 times with an average star rating of 4.4 Read Reviews (233)

Rate/Review | 10,867 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 lemon, quartered
  • 2 teaspoons garlic powder, divided
  • 1 teaspoon ground black pepper, divided
  • 2 (14.5 ounce) cans chicken broth
  • 1/4 cup fresh lemon juice
  • 1 (8 ounce) package rotelle pasta
  • 1 cup heavy cream
  • 1 teaspoon grated lemon zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
  2. Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
  3. Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 25g | Cholesterol: 138mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by HEYFEY1978 
This was incredibly simple and very tasty. The only thing that I did differently was instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Rachel Dobbs 
Ya know what bugs me? So many people down rate a recipe and post all of the alterations they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Jamie 
this was a great inspiration dish. i made some changes to it. First, i cubed 3 b/s chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Cookin' Tammy 
This recipe could be made so much simpler. It was a strange way to cook pasta with broth,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Chelsey Wolnowski 
Very yummy, though I changed the cooking method a bit. I made a roux with butter and flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Sheri 
I have been making this dish for a few months now and it has become one of my family's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by AnMei 
This was okay. It wasn't exactly what I expected, but we altered it a bit and would try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Bevin 
I basically used this recipe as an inspiration and made some changes to suit my purpose and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Definitely lemony and creamy, and this was super easy to make, especially since I had baked a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Dani 
This is absolutely amazing, easy to make and on the rare occasion there are leftovers, they're... MORE

 
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