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Lemon Cream Torte

Submitted by: Eleanor Grofvert
Provided by: Taste of Home
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat! 

Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Photo of: Lemon Lover's Pound Cake

Lemon Lover's Pound Cake

Submitted by: Annettia Mounger
Provided by: Taste of Home
Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.' 

Photo of: Sour Cream Coffee Cake

Sour Cream Coffee Cake

Submitted by: Sandra Munyon
Provided by: Taste of Home
This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State? 

Photo of: Gingerbread Cupcakes with Cream Cheese Frosting

Gingerbread Cupcakes with Cream Cheese Frosting

Submitted by: Kevin Ryan
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting. 

Photo of: Banana Cupcakes

Banana Cupcakes

Submitted by: Wanda Thole
Provided by: Simple & Delicious
'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.' 

Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Submitted by: John Thompson
Provided by: Taste of Home
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 

Photo of: Cream Filled Cupcakes

Cream Filled Cupcakes

Submitted by: Grace W.
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting. 

Photo of: Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home
I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since! 

Photo of: Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack
Provided by: Simple & Delicious
'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.' 
 
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