Lemon Cream Cupcakes Recipe
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Lemon Cream Cupcakes

By: Ruth Ann Stelfox  
"'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta."

Rating: This weblink has been rated 142 times with an average star rating of 4.4 Read Reviews (109)

Rate/Review | 3,700 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • FROSTING:
  • 3 tablespoons butter or margarine, softened
  • 2 1/4 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon milk

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by stylistmama 
I am giving this 5 stars, but I didn't use the lemon zest or the frosting (I used the Luscious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by GRANNYLOOHOO 
I really loved the flavor (the touch of lemon zest was not overpowering)and the texture of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by simplec0nfusi0n 
This recipe was really good! My friends and family all liked it. When I made the frosting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by mj 
Very good cupcakes. I used only 1 1/2 cups sugar since I don't like a very sweet cake, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by JEANINAH 
I made these last night as an early valentines treat. They are fantastic! Moist and cakey. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by KEZ 
I really liked these. I've eaten 3 and had to stop myself for going back for more. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Katya 
Excellent recipe! Cupcakes turned out very fluffy and tasty. I did make 2.5 of frosting, as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by art2t 
Very delicious! I added a couple drops of organic lemon essential oil for even more lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by MyHubbysWife 
Moist and not too sweet with a light lemony flavor, these came out great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Lisa 
The cupcakes were absolutely wonderful! I added 3 drops of lemon essence to the frosting to... MORE

 
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