Lemon Cream Cupcakes Recipe

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Reviews More Reviews

Most Helpful Positive Review

Apr 18, 2011

Fantastic, nice change from iced cupcakes.

—bobbiegirl

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Most Helpful Critical Review

Apr 11, 2011

Unless the recipes is seriously altered, it is not worth the expensive ingredients. There is not enough liquid in the batter to be a cake; I scooped rather than poured it into the cups. I ended up with dry biscuits with little lemon taste. The meager cream cream cheese was good but could also have use more flavor.

—Cybill

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10 Ratings

May 08, 2011

I am with Cybill...So not worth it. Took one bite and threw them in the trash...What a waste...just saying!

—perfect angel

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Apr 29, 2011

loved these!! I made them a second time and subbed chocolate for the lemon and they are yummy too!

—tamonkin

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Apr 21, 2012

I just made these and thought they came out fantastic! of course, anytime I use lemon juice and zest, I get a little bit over-zealous, because I love the fresh lemon flavor. The cupcakes taste great as they came out of the oven, but I am going to add an American buttercream and a candied lemon slice garnish before I serve them.

—nikki

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Dec 19, 2011

Too many eggs. You shouldn't be able to taste the eggs. I'm guessing 4 eggs should have been the max.

—GEdwards

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Feb 13, 2012

These were dry and gross, a real disappointment

—TheMaster

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Feb 22, 2012

Not Good Me and A friend made these and they were dry and 6 eggs is way to many why so many????

—mariavaldez0604

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Nutrition

Calories
186 kcal
9%

Carbohydrates
22.1 g
7%

Cholesterol
76 mg
25%

Fat
9.6 g
15%

Fiber
0.4 g
1%

Protein
3.4 g
7%

Sodium
159 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Cream Cupcakes

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 186
Calories from Fat: 87

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 5.6g 28 %
Cholesterol 76mg 25 %
Sodium 159mg 6 %
Potassium 44mg 1 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 0.4g 1 %
Protein 3.4g 7 %
Sugars 12.7g
Vitamin A 7 %
Vitamin C 3 %
Calcium 4 %
Iron 9 %
Thiamin 10 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 2 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.