People are all over the map with the amount of sugar; and I must say for our preference it is way too much. We really like a strong cream cheese flavour, and I like this recipe because it calls for lemon which really seals the deal! I wonder if people who are having issues with consistency are using light or spreadable cream cheese? I used 2 blocks of regular cream cheese, softened on a low setting in the mic, then eyeballed and tasted as I added the sugar, but likely used about 2 cups. Consistency was great, could have piped but just spread on with a knife. On carrot cake (Uncle Sam's from this website, also very versatile in terms of ingredients). Absolutely delish!!
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People are all over the map with the amount of sugar; and I must say for our preference it is...