This recipe is perfect as is. The person who said it should be 5 ounces of powdered sugar instead of 5 cups is wrong. As written it ends up being perfectly creamy, lemony, and just right for sweetness. I don't normally like cake much, but we had this on a lemon box cake and I kept eating it just for the frosting. When I made it, the cream cheese and butter were cool but workable, and with the 5 cups of powdered sugar it was just right to spread easily.
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This recipe is perfect as is. The person who said it should be 5 ounces of powdered sugar...