Reviewed: Mar. 17, 2013

yummy this frosting is very good just needs a touch more lemon flavor but thats for my taste's. but otherwise a great cream cheese lemon frosting!!!

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Reviewer:

Natalie

Cooking Level: Beginning

Reviewed: Oct. 28, 2011

Excellent! Wouldn't change a thing! Put on top of lemon cupcakes and they were a hit.

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5 users found this review helpful

Reviewer:

Keegan

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Reviewed: Oct. 23, 2011

Good flavor, but difficult to work with. It literally slid off the cake and made the layers separate. The recipe is too thin and doesn't stick to the cake very well.

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Sep. 30, 2011

I used this recipe for my husbands birthday cake- meyer lemon with white chocolate and raspberry filling. It tasted wonderful, but was a little too soft.

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Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

This recipe needs a little less lemon juice and more cream cheese but it is perfect other than those tweaks.... I also chilled for an hour before I used it to get it thicker.... (I would not use it on lemon cake or pink lemonade cake it is a lemon over-kill, unless you tweak the lemon) I will be making this again it was a hit with my husband... And my mom and sister would not stop eating the frosting! Thanks Amanda for sharing! *** I had left over frosting so a couple days later I made another cake and used this frosting... I beat it for a minute on low... Than added about a teaspoon of milk to help the flavor... And it helped a ton!!!

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Reviewer:

Jeffy's Favorite Little Baker

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Sep. 8, 2011

Very good. I put it on the lemon sugar tea cookies from here. Love them both.

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5 users found this review helpful

Reviewer:

yahsclan10

Cooking Level: Expert

Reviewed: Aug. 9, 2011

This seemed to have too much butter in it. It did not set up well and was running off the cupcakes. Maybe it is user error but I would use half as much butter next time.

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5 users found this review helpful