Reviewed: Sep. 20, 2004

This icing is great! I used it for both lemon cupcakes and carrot muffins and it was the best part. Half of the recipe iced 12 cupcakes/muffins.

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Reviewer:

JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 20, 2004

5 cups of sugar is way too much! I followed other people's instructions and only put 1 and 1/2 cups of sugar in and added a bit more lemon juice and it turned out perfectly. This is sooo good, and it goes great on the daffodil cake!

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Reviewer:

KRISTI1687

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Reviewed: Jan. 8, 2002

very very good. This was wonderful on top of the lemopn drop cookies!!

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Reviewer:

RACHELCLOIE

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Reviewed: Jun. 11, 2001

This is a really yummy and easy to make frosting! The kids and I made it to go over the Beer Cake recipe that is also listed in AllRecipes and it was perfect!

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1 user found this review helpful