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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 26, 2008
Lovely, luscious and perfectly lemony ambrosia. Applied this to the lemon drop cookie recipe on this website. The cookie was OK without the frosting, but was just devine with this frosting. It's nice and tangy with the fresh lemon. Much better than using lemon extract only. The cream cheese imparts a perfectly compatible tang. Could be used to dress up a plain vanilla cake or on an orange cake. Can be used as a glaze by thinning it out a bit with drops of milk. Versatile and delicious.
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BARICAT
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Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 4, 2008
This frosting was sooooo good with the Lemon drop cookies....a spring time favorite!!
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KODOHERTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2008
Got rave reviews on this....will make it EVERY time I make a lemon cake!!!
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KELT
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Cooking Level: Expert
Living In: Audubon, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 1, 2008
Delicious! Didn't use the food coloring. Great, light flavor. Tried to frost a white cake filled with lemon curd, but the frosting was too thin to stick to the sides even thought I added more powdered sugar, but it set nicely on the top and was perfect!
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heidird
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Cooking Level: Expert
Home Town: Waterford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 28, 2008
This was delicious on cuocakes. I also added some grated lemon zest to enhance the lemon flavor...really good!
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MELSY
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Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 19, 2008
This was soooo yummy!! Defiantly a keeper. I only had one Tbsp of lemon juice so i used that plus a splash of lemonade. It was good this way so I am sure it will be better when I actually have the right amount of lemon juice. Thanks!!
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ANDREA82596
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2008
This is yummy! I followed the recipe exactly, maybe a bit more lemon juice and frosted 37 cupcakes with a star tip.
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KARINKAY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 14, 2008
LOVE this frosting!! I use it to ice the easy lemon cookies (also on this website). Everyone I make the cookies for raves about them and wants the recipe. Today I'm switching things up a bit and changing the lemon flavor to orange and icing chocolate orange cookies. I think they will be great!!!
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FAFUSGIRL
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 3, 2008
This frosting was excellent on the lemon drop cookies. Yum.
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SHEWETT
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Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 7, 2007
I made this frosting yesterday, and used fresh lemon juice and no food coloring (you don't really need it, the color is nice without coloring). The flavor is great, except I think that it's much too sweet. If I make this again, I will use less sugar.
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Reviewer:

zmo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2007
Delicious! This doesn't need any artificial color, it is a beautiful creamy color all on its own. I iced the lemon drop cookies, and they were divine.
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SWEETSPRING
Cooking Level: Expert
Living In: Antioch, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 16, 2007
I had a boxed white cake and needed some frosting for it (I loathe store bought icing) and decided to try this. It was really really delicious and the perfect amount of lemon taste. Like other reviewers I didn't use the full amount of sugar.
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Khristin
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Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 9, 2007
Incredibly good - why didn't I ever think to mix cream cheese and lemon before? This is so rich and creamy and decadent and tart, just amazing.
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Reviewer:

cipher
Cooking Level: Expert
Home Town: Lisbon, Connecticut, USA
Living In: Groton, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 2, 2007
I thought that this frosting was just delicious. It went on perfectly, and had just a great tang to it. I however, do like lemon flavor alot, so peopl who are not so hip on it, might want to cut back the lemon juice just a bit.
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Kelly Donovan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 29, 2007
Very good frosting, I got so many compliments on it. I will be making this again!
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Reviewer:

gracie&gabrielsmommy
Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 8, 2007
best ever..
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Reviewer:

cdrake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2006
Husband is very picky about frosting and he loved it.
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Reviewer:

Hookerb