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Lemon Cream Cheese Frosting
SUBMITTED BY:
Amanda Howell
"Great on Lemon Drops."
RECIPE RATING:
Read Reviews
(25)
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Original recipe yield 4 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
4 ounces cream cheese
1/4 cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 1/4 cups confectioners' sugar
4 drops yellow food coloring
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DIRECTIONS
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
FOOTNOTE
Spread on Lemon Drop Cookies.
Lemon Drops
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REVIEWS
Reviewed on Jun. 20, 2004 by KRISTI1687
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KRISTI1687
Jun. 20, 2004
5 cups of sugar is way too much! I followed other people's instructions and only put 1 and 1/2 cups of sugar in and added a bit more lemon juice and it turned out perfectly. This is sooo good, and it goes great on the daffodil cake!
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3 users found this review helpful
5 cups of sugar is way too much! I followed other people's instructions and only put 1 and 1/2...
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Reviewed on Dec. 7, 2007 by zmo
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zmo
Dec. 7, 2007
I made this frosting yesterday, and used fresh lemon juice and no food coloring (you don't really need it, the color is nice without coloring). The flavor is great, except I think that it's much too sweet. If I make this again, I will use less sugar.
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2 users found this review helpful
I made this frosting yesterday, and used fresh lemon juice and no food coloring (you don't...
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Reviewed on Apr. 29, 2007 by
gracie&gabrielsmommy
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gracie&gabrielsmommy
Apr. 29, 2007
Very good frosting, I got so many compliments on it. I will be making this again!
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2 users found this review helpful
Very good frosting, I got so many compliments on it. I will be making this again!
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Reviewed on Apr. 8, 2007 by cdrake
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cdrake
Apr. 8, 2007
best ever..
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2 users found this review helpful
best ever..
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Reviewed on Sep. 10, 2005 by Angel
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Angel
Sep. 10, 2005
I made some sugar cookies and then made this frosting to go with them. I put the frosting in a separate container (so it could be kept in the fridge) and took it all to work. They were so yummy, not one cookie came home with me,and all of the frosting was gone!!
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2 users found this review helpful
I made some sugar cookies and then made this frosting to go with them. I put the frosting in a...
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Reviewed on Jul. 14, 2003 by YAYA36
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YAYA36
Jul. 14, 2003
Half amount is enough. I reduced food coloring by half (1 drop)
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2 users found this review helpful
Half amount is enough. I reduced food coloring by half (1 drop)
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Reviewed on Oct. 9, 2007 by
cipher
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cipher
Oct. 9, 2007
Incredibly good - why didn't I ever think to mix cream cheese and lemon before? This is so rich and creamy and decadent and tart, just amazing.
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1 user found this review helpful
Incredibly good - why didn't I ever think to mix cream cheese and lemon before? This is so...
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Reviewed on Jul. 1, 2005 by
Shelly
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Shelly
Jul. 1, 2005
This really does make a lot of frosting! I had a bunch left over after frosting the lemon drop cookies. But I will definitely make it again!
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1 user found this review helpful
This really does make a lot of frosting! I had a bunch left over after frosting the lemon...
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Reviewed on Sep. 24, 2004 by
JENNIFER72_00
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JENNIFER72_00
Sep. 24, 2004
This icing is great! I used it for both lemon cupcakes and carrot muffins and it was the best part. Half of the recipe iced 12 cupcakes/muffins.
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1 user found this review helpful
This icing is great! I used it for both lemon cupcakes and carrot muffins and it was the best...
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Reviewed on Jul. 14, 2003 by
Jeanette
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Jeanette
Jul. 14, 2003
This is a really yummy and easy to make frosting! The kids and I made it to go over the Beer Cake recipe that is also listed in AllRecipes and it was perfect!
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1 user found this review helpful
This is a really yummy and easy to make frosting! The kids and I made it to go over the Beer...
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