Reviewed: May 22, 2009

These were very good. Next time I will try these using 1 box of strawberry jello and crushed strawberries in the mix.

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MEWZKL1

Cooking Level: Expert

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Reviewed: May 20, 2009

Holy guacamole these are good!! About as close to cupcake perfection as I've ever encountered. I love the texture of these. I did add some lemon extract to the batter and a bit more lemon juice to the frosting. Adorned these little beauties with some zest curls for a very nice presentation. I do think you could cut the frosting in half and have enough unless you like 4" of frosting on your cupcake. Mine were done at 20 min. so you may want to watch the time. My friends just raved about these and wanted the recipe. Thank you jello!!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: May 20, 2009

I made these cupcakes for a fish fry and they went over better than the fish! These are amazing and tasty cupcakes. The pudding mix makes them so moist!

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Tipps

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

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Reviewed: May 18, 2009

These cupcakes are delicious!! I love this recipe!

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lovinkai

Home Town: Seal Beach, California, USA

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Reviewed: May 17, 2009

I thought the cupcakes were good. However, they weren't exactly what I expected. I was looking for a light and fluffy cake - I found this to be a bit heavier. It was very moist with a light lemon flavor. So, if you are looking for a real lemon zing, you aren't going to get it here. There is a ton of icing, so don't be afraid to pile it on!

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Shannon

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Reviewed: May 16, 2009

Absolutely wonderful!! Even my picky grandson was raving about how good these cupcakes are. Wonderfully easy to make.

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Penny

Cooking Level: Intermediate

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Reviewed: May 15, 2009

These are so great and easy to eat! Everyone that ate them loves them. I will definitely be making these again.

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DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: May 15, 2009

These were great and were a big hit with the kids...tasted better the next day! Not as "lemony" as I thought they would be but lemon flavor really came through in the frosting after sitting over night. Next time I might forget the cream cheese and just use a lemony glaze.

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Michelle S11

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Reviewed: May 13, 2009

Sprinkle with coconut and refrigerate for a tasty summer treat! Spread leftover frosting on graham crackers and freeze for another delicious cold snack (this recipe makes more than enough!).

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Sara

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Reviewed: May 12, 2009

Very good & easy recipe. I have made this twice now. Once as cupcakes and I made it a 2nd time as a bundt cake for Mother's day. I did, however add 1 tsp. lemon extract to the cake batter.

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Lynette D.

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

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Reviewed: May 12, 2009

I had trouble with the icing consistency, maybe because I used the Neufchatel cheese. 1 Tbsp lemon juice made it too thin to pipe & I had to add extra confectioner's sugar.

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kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: May 11, 2009

I cheated a bit an used a boxed lemon cake mix since that is what I had so I only made the frosting, but wow was it good! I also added a bit more lemon juice and added a few drops of yellow food coloring to make them look more lemony. I made the cupcakes for my daughter's class for snack and she said the kids all loved them. I really liked the frosting too, sweet and tangy like a glass of lemonade!

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Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: May 11, 2009

Mmmm, These are fantastic! I requested these be made for Mother's Day, and now I will ask for them every year! The only thing my husband changed was to double the amount of lemon juice in the frosting - it was divine!

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ikoiko

Cooking Level: Intermediate

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Reviewed: May 10, 2009

This is a very light and refreshing cake by all measures. I fixed it tonight and pleased to say I will be fixing it again. A good summer dessert!!!!!!!!

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The Louisiana Lady

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Reviewed: May 8, 2009

YUMMY! I have a new favorite cupcake. I made it exactly as recipe states, and it is so delicious and easy to make. Very dense cupcake, I was worried becuase batter was so thick, but very good cupcake. Must try these!!!

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BAKESOMEONEHAPPY!!

Cooking Level: Intermediate

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Reviewed: May 7, 2009

These cupcakes were EXCELLENT! My friend, who is a fantastic baker and a fan of doing everything from scratch, loved these cupcakes and ate about 3 in one sitting. They're highly addictive and highly easy to make. Try it out!

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Merkelicious

Cooking Level: Beginning

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Reviewed: May 6, 2009

Easy and DELICIOUS. My kids loved them. Will be making these again and again!

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miss

Cooking Level: Intermediate

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Reviewed: May 5, 2009

i used a similar recipe that was in a magazine and it is fantastic!!!

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sholston

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Reviewed: May 4, 2009

I made these to take to the teachers tomorrow for Teacher Appreciation Day :) They turned out great and are very pretty, too :) I followed the directions exactly. the only thing I would do differently next time is perhaps lessen the baking time. I baked mine for 21 minutes and I think I could have taken them out a few minutes before that. A nice light, lemony cupcake!

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

Awesome cake!! This is the best lemon cake. The cake is moist and just enough lemon flavor without overwhelming your tastebuds! I did add some lemon juice to the frosting but it was great!

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AllyG

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Lemon-Cream Cheese Cupcakes

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