Lemon-Cream Cheese Cupcakes Recipe
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Lemon-Cream Cheese Cupcakes

By: JELL-O®  
"Perfect for a potluck or summer picnic, these easy cupcakes and creamy frosting are delicately flavored with lemon. "

Rating: This weblink has been rated 46 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 2,563 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 34 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package powdered sugar
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter
  • 2 tablespoons lemon juice

Directions

  1. Heat oven to 350 degrees F. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups.
  2. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  3. Meanwhile, beat sugar, cream cheese, butter and juice with mixer on low speed until well blended. Frost cupcakes.

Footnotes

  • Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Stir 1 tsp. lemon zest into frosting mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 8.7g | Cholesterol: 15mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by lvmy2kids 
I made these to take to the teachers tomorrow for Teacher Appreciation Day :) They turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by AllyG 
Awesome cake!! This is the best lemon cake. The cake is moist and just enough lemon flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
Holy guacamole these are good!! About as close to cupcake perfection as I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by sholston 
i used a similar recipe that was in a magazine and it is fantastic!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Penny 
Absolutely wonderful!! Even my picky grandson was raving about how good these cupcakes are.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Shannon 
I thought the cupcakes were good. However, they weren't exactly what I expected. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Kerri Bear 
I cheated a bit an used a boxed lemon cake mix since that is what I had so I only made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by miss 
Easy and DELICIOUS. My kids loved them. Will be making these again and again! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by AUGRATIN 
These were so dry and dense, not even worth eating, tossed them all out. Followed recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Michelle S11 
These were great and were a big hit with the kids...tasted better the next day! Not as... MORE

 
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