Reviewer:

Reviewed: Apr. 27, 2012

Delicious! I have made these several times now... the last time adding a few sprinkles of raw sugar on top of the frosting. The little bit of crunch was just the icing on the cake... so to speak. :)

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1 user found this review helpful

Reviewer:

pdeboard

Reviewed: Apr. 5, 2012

These were awesome! I used an orange cake mix bc that is what I had, and it was delicious! Will definitely make these again and again!

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2 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Reviewed: Mar. 13, 2012

Made these treats for a baby shower and they were quick to go - several asked for the receipe! If you like lemon and cake, you will surely like these!

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2 users found this review helpful

Reviewer:

Learning2cook

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Mar. 10, 2012

I made these and they came out perfect. If you let the eggs come to room temperature, it will make a huge difference to the recipe. I did a lemon filling and it was even better with a layer of rasberry seedless jam and it was the best.

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4 users found this review helpful

Reviewer:

ladij66

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 7, 2011

Love, love, LOVE this. It is so light and airy. A BEAUTIFUL cake and it tastes delicious!! Love the lemony flavor and it's not to overpowering.

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3 users found this review helpful

Reviewer:

JENROBBINS

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Alabaster, Alabama, USA

Reviewed: Jun. 7, 2011

These are seriously some of the best cupcakes and best frosting we have ever had. And they came out looking fantastic! The frosting is perfect for piping, holding its shape just great. I could not have been happier with this recipe and will for sure be making it again!

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5 users found this review helpful