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Reviewed: Jul. 13, 2005

I really liked the lemon flavor that came out in this cake, however, it was a bit dry and I would really like even more lemon flavor. I might try again with a little tweeking. It was a good cake over-all, and I realize that it is meant to be eaten with coffee, so that would take care of the dryness.

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Reviewer:

CBETRO

	Cooking Level: Expert
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Reviewed: May 1, 2005

Fabulous! Next time I will add a little more lemon, but we loved this!

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Reviewer:

THEBACCHUS


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Reviewed: Mar. 29, 2005

This has a nice light lemon flavor. I made it for Easter brunch and it was well received. Very Good!

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Reviewer:

NICOLETTE


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Reviewed: Nov. 22, 2004

This is one of the BEST coffee cakes I have ever made. It is so light, fluffy, and moist. The flavors complement each other so well. It is also very easy to make. Excellent warm or room temp.

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5 users found this review helpful

Reviewer:

KICKIT1


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Lemon Cream Cheese Coffee Cake

Reviewer:

CBETRO

Reviewer:

THEBACCHUS

Reviewer:

NICOLETTE

Reviewer:

KICKIT1