Recipe by PAM29922
"Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful."
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2 (8 ounce) packages
refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
lemons, zested and juiced, divided
2 (8 ounce) packages
cream cheese, softened
Made half a recipe, used an 8x8 baking dish, and cut into 12 squares. I used reduced fat cream cheese and Splenda (cutting back on the amount in the recipe) with good results. This is a really quick and tasty dessert!
These were Terrific!! A lady @ school gave me some Mayer lemons, I wanted to show case such a great piece of fruit, these bars accomplished that goal n then some! I took the bars to school and my friends LOVED them! Thank You Pam These are an EXCELLENT dessert for any occasion ::)
This was delicious!
I made this dessert lastnight and I loved it. My husband likes and my co worker loves it as well. I love lemon desserts!!!! I also like how light this dessert is. Plan on using this recipe again and again.
One word describes this recipe -- Excellent.
I thought these were very good. I love the lemon flavor. I would recommend this recipe to my friends and family.
My entire home smells like a bakery.... so buttery and sweet....yummm.
I did not change anything except the sugar, I used splenda. I give this 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Cream Cheese Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 104
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