Reviewed: May 1, 2012

Very good, very easy. Used 2 lemons and zest for each I like it lemony :) And used dried cranberries

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Apr. 15, 2012

These are excellent! I omited the almonds and used the zest and juice from 1 meyer lemon instead of lemon extract. I also used 1 C dried cranberries instead of fresh. Easy to make, delicious, and really perfect texture.

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Reviewer:

dephal

Reviewed: Apr. 1, 2012

Excellent. I followed someone's advice and added 3 T of lemon juice, 1/2 t of baking soda, and I also added an extra 3/4t of lemon extract. I really wanted lemony muffins! I would have added lemon zest if I'd have had it. I blended up the cranberries a little in the blender before stirring them in. They made the muffin, I think. This will be my recipe for lemon muffins. I'll probably try with strawberries, blueberries, or poppy seeds in the future.

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Reviewer:

jamamirahyeljoca

Reviewed: Mar. 4, 2012

Very nice muffin!!!! A simple and very easy recipe!! When followed to the letter this recipe yielded moist, slightly tangy & sweet muffin and the slithered almond topping is a nice touch. You absolutely MUST toast the almonds because they add a nice salty/nutty crunch to balance out the sweet & tangy flavors. As I said, I followed to the letter and my only addition was a dusting of powdered sugar at the end. No sweets come out of my oven without a little powdered sugar! Goes great with a cup of dark roast coffee. Good luck!!

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Reviewer:

Iron_Lady12

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Feb. 16, 2012

Quick, easy, & refreshing fresh flavor

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Reviewer:

Susan

Reviewed: Feb. 5, 2012

Moist, light, airy, tasty. Thanks for sharing!

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Reviewer:

katS

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 18, 2012

These muffins were great! It was nice to make a cranberry quick bread that used lemon instead of the usual orange.

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Reviewer:

KIERAJANE

Reviewed: Jan. 16, 2012

did not like the outcome at all. the muffins came out looking very "pale". they tasted bland and there was no lemon flavour to it, although i had added extra lemon juice to the recipe already. will not make this again.

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Reviewer:

mondi3

Reviewed: Jan. 7, 2012

This recipe is great. I did not have lemon extract, so I used vanilla extract and the zest of one lemon. I will definitely make these again!

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Reviewer:

katew123

Reviewed: Dec. 14, 2011

I made these with lemon zest and one whole lemons juice. I used fresh cranberries and came out very tart but I like them that way! I would cook them a little less then 20 minutes though or the bottoms burn at least in my oven they did for some of them.

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