Lemon Cranberry Muffins Recipe
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Lemon Cranberry Muffins

By: Noelle Miles Griggs 
"These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (163)

5,386 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen cranberries, halved
  • 1/3 cup slivered almonds, toasted

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by pinkypink   view full review
This recipe is the lemon/cranberry muffin recipe I've been looking for. I got sick of buying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2007 by ANJACKSON   view full review
These were really yummy! I made them last night with a few modifications to cut back on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2007 by MSYLVESTER4   view full review
Loved this recipe! I changed it up a little by making them orange flavored. I added zest of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2007 by PAMMY18   view full review
Quite frankly, I have never made a muffin this delicious. I just LOVED these. I made an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! These muffins turned out light and moist with a touch of citrus flavor. I subbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2007 by ash   view full review
these muffins turned out great. Simple recipe and great results! I didn't have lemon extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Firehorse   view full review
I just had to write to say that I tried this recipe and absolutely LOVE it, being a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! These muffins are delicious. In addition to the extract, I used the zest of 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by Sneakyteaky   view full review
Excellent flavor! I used naturally sweet dried cranberries and it may have made this recipe a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2007 by JULIBEAN18   view full review
Very good! I made them in my muffin top pan, for around 12-15 minutes, using 1.5 tsp of...

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