Lemon Cranberry Muffins Recipe
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Lemon Cranberry Muffins

By: Noelle Miles Griggs  
"These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois"

Rating: This weblink has been rated 76 times with an average star rating of 4.5 Read Reviews (64)

Rate/Review | 1,381 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen cranberries, halved
  • 1/3 cup slivered almonds, toasted

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by pinkypink 
This recipe is the lemon/cranberry muffin recipe I've been looking for. I got sick of buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by ANJACKSON 
These were really yummy! I made them last night with a few modifications to cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MSYLVESTER4 
Loved this recipe! I changed it up a little by making them orange flavored. I added zest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by PAMMY18 
Quite frankly, I have never made a muffin this delicious. I just LOVED these. I made an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Great recipe! These muffins are delicious. In addition to the extract, I used the zest of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by ash 
these muffins turned out great. Simple recipe and great results! I didn't have lemon extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Firehorse 
I just had to write to say that I tried this recipe and absolutely LOVE it, being a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by tcornaga 
These muffins turned out marvelously! I followed the advice of one of the reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by JULIBEAN18 
Very good! I made them in my muffin top pan, for around 12-15 minutes, using 1.5 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by SERENDIPITY2 
I didn't find this recipe "soupy" like another member did. The batter was just right and made... MORE

 
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