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Lemon Cranberry Muffins

SUBMITTED BY: Noelle Miles Griggs

"These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen cranberries, halved
  • 1/3 cup slivered almonds, toasted

DIRECTIONS

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Melanie
This recipe is the lemon/cranberry muffin recipe I've been looking for. I got sick of buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MSYLVESTER4
Loved this recipe! I changed it up a little by making them orange flavored. I added zest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by ANJACKSON
These were really yummy! I made them last night with a few modifications to cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by SERENDIPITY2
I didn't find this recipe "soupy" like another member did. The batter was just right and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by ash
these muffins turned out great. Simple recipe and great results! I didn't have lemon extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by tcornaga
These muffins turned out marvelously! I followed the advice of one of the reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Caitlin
Delicious! Very moist. In addition to the lemon extract I added the zest of a lemon. I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by PAMMY18
Quite frankly, I have never made a muffin this delicious. I just LOVED these. I made an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by JULIBEAN18
Very good! I made them in my muffin top pan, for around 12-15 minutes, using 1.5 tsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by jackattack
The batter for these muffins was very thin and soupy, which meant for a messy transfer to... MORE

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