Well, I did alter this recipe, so if that annoys you stop reading. I reduced sugar to 1 cup. I decided to add half a clementine that I lightly pureed in my food processor to the batter. Since I did this, I reduced the milk/lemon juice mixture just a tad. Used the same clementine to made a tangerine sugar to top the muffins with. I zested it into turbinado sugar, mixed well, let sit for a bit, then topped muffins with it before baking. These are fabulous muffins. Light and fluffy! (I found they only needed about 15-16 minutes- so watch your baking times).
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Well, I did alter this recipe, so if that annoys you stop reading. I reduced sugar to 1 cup. ...