More Recipes Like Lemon Crackle

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Lemon Cream Puffs

Submitted by: Doreen Martin

The fluffy filling for these light crisp shells has a delectable citrus flavor. Field editor Doreen Martin of Kitimat, British Columbia shared the special treat.

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'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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Layered Lemon Dessert

Submitted by: Dorothy Pritchett

Retired nurse Dorothy Pritchett of Wills Point, Texas sends a refrigerator dessert that adds sunshine to a meal's end.

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Coconut Lemon Crisps

Submitted by: Segarie Moodley

We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks.

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Lemon Dream Crepes

Submitted by: Sue Jurack

Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. --Sue A. Jurack

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Lemon Curd Cookies

Submitted by: Carole Vogel

'I've made these cookies for years...and like to give them out to family and friends,' writes Carole Vogel of Allison Park, Pennsylvania.

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Lemon Snowballs

Submitted by: Taste of Home's Fast Family Favorites

These crunchy little cookies are perfect for a light dessert after a heavy holiday meal. The bright taste of lemon makes them a winner!

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Fluffy Lemon Dessert

Submitted by: Linda Nilsen

Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. 'Each May, I bring this refreshing treat to our last church circle meeting of the year,' notes Linda, a field editor form Anoka, Minnesota. 'It's economical to prepare and so well received, I'm not sure they'd let me in without it!'

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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